Food & Nutrition Services’ Employee Appreciation Day!

In appreciation of their CHS employees, Sodexo celebrated Employee Appreciation Day on June 17th at Central City Park. The management staff cooked ribs (with all the trimmings!) for employees. Music was provided by Anthony, a Coliseum Northside Hospital Sodexo employee, and gifts were given to all employees in attendance by Director Tony Miraglia. A great time was had by all who attended!

A special “Thank You” goes out to CEOs Lance Jones and Steve Daugherty for attending and helping us show our appreciation to the Food and Nutrition Services Staff at both CMC and CNH.